Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.
Orecchiette is an easy one pot pasta dish that you can get on the table fast! Bacon, brussel sprouts, and orecchiette pasta are tossed in a quick creamy sauce to create delicious dish. It's a quick-and-easy pasta recipe that can easily be served as a meal.
To get started with this particular recipe, we must first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Take Orecchiette (or any variety) dried pasta
- Get 8 brussel sprouts, washed trimmed and thinly sliced
- Get 2/3 garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- Prepare 25 grams butter
- Get Parmesan cheese, freshly grated
- Take Black pepper, freshly ground
Drizzle the Brussels sprouts and garlic with olive oil. Add the brussels sprouts, sauerkraut and garlic and season with salt and pepper. Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Orecchiette means "little ears" in Italian and its unique shape makes it the perfect cut of pasta to blend with this garlicky mix of caramelized Brussels sprouts and crisp bacon. To make this dish we fried some bacon, then sautéed onion, garlic and shredded Brussels sprouts in a little of the bacon fat combined with extra-virgin olive oil. Add in some of the reserved pasta water if needed for extra moisture. Serve warm, and sprinkle with freshly-grated Parmesan cheese. Cooked pasta is tossed with browned Italian sweet sausage, sauteed brussels sprouts, a nearly-offensive amount of garlic and freshly grated parmesan cheese, and tons of cracked black pepper.
So that’s going to wrap it up with this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
