Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken teriyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
Chicken Teriyaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Teriyaki is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken teriyaki using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki:
- Make ready 200 g chicken things(Cut into bite size pieces)
- Get *2 tsp potato starch (or corn starch)
- Make ready *1 tsp soy sauce
- Prepare *2 tsp sake
- Make ready *1/2 tsp grated ginger
- Prepare 1 tsp vegetable oil
- Get Teriyaki sauce (mixed in advance)
- Get 2 Tbsp soy sauce and mirin
- Get 1 1/2 tbsp sugar
- Prepare 3 Tbsp sake
- Make ready Shredded shiso leaves (optional)
Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried.
Steps to make Chicken Teriyaki:
- Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
- Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
- Top with shredded shiso leaves to finish (optional)
And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. Heat the oil in a non-stick pan over a medium heat. Mix all marinade ingredients in shallow dish. When the oil is hot, brown the chicken thighs well on both sides and set them to the side.
So that is going to wrap this up with this special food chicken teriyaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
