Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pasta with italian sausage, fennel and cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pour in the wine, bring to a boil, and add the heavy cream, half-and. Creamy Italian Sausage Pasta is best served right after combining the sauce and the pasta. The sauce can be made ahead and gently reheated before tossing with the penne just before serving.
Pasta with Italian sausage, fennel and cream is only one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta with Italian sausage, fennel and cream is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Prepare 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Take 16 oz dry pasta (ideally penne, but I only had linguine)
- Prepare 1 bulb fennel, chopped (reserve the fronds for garnish)
- Get 1 large shallot, chopped
- Take 3 cloves garlic, chopped
- Make ready Juice of 1/2 lemon
- Get 1 tbsp butter
- Get 1/2 cup heavy cream
And the best part - this can be on your table (and in your mouth) in no time! A delicious slow cooked pork and fennel seed cream pasta is the ultimate in rich comfort food with this great family recipe. Return the pasta to the pot over medium-high heat and stir in the sausage mixture until well combined. Italian Sausage Pasta dish can easily be turned into baked pasta dish.
Instructions to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
Mix the creamy sausage sauce with al dente penne or rigatoni pasta. Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best. Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne. Add sausage and fennel fronds, season with salt and. Toss the drained pasta into the sausage pan, loosening with a little reserved cooking water, if needed.
So that is going to wrap it up with this special food pasta with italian sausage, fennel and cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
