Chicken Quesadillas (Mexican)
Chicken Quesadillas (Mexican)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken quesadillas (mexican). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Mexican Chicken Recipes! Learn How To Make Cowboy Quesadillas W/ Velveeta! Fold top half over, repeat with a second tortilla (since you can fit two in the skillet at once).

Chicken Quesadillas (Mexican) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Quesadillas (Mexican) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas (Mexican):
  1. Get Base
  2. Prepare 2 Chicken Breast
  3. Take 8 Tortillas
  4. Take 1 lb Cheddar Cheese
  5. Prepare 1 Red Pepper
  6. Take 1 Green Pepper
  7. Take Flavor
  8. Get Vegetable Oil
  9. Take Olive Oil
  10. Prepare Salt
  11. Prepare Pepper
  12. Make ready Taco Seasoning
  13. Make ready 1 Tbsp Chili Powder
  14. Make ready 1 tsp Ground Cumin
  15. Prepare 1 tsp Garlic Powder
  16. Prepare 1 tsp Paprika
  17. Prepare 1 tsp Dried Oregano
  18. Make ready 1 tsp Onion Powder
  19. Make ready 1/2 tsp Crushed Red Pepper Flakes
  20. Make ready Pico
  21. Prepare 4 Tomatoes
  22. Prepare 1 White Onion
  23. Get 1/2 Bunch Cilantro
  24. Make ready 2 Jalapenos
  25. Make ready 1 Lime
  26. Prepare 4 Garlic Cloves
  27. Prepare Sugar
  28. Get Salt
  29. Make ready Add Ins
  30. Take Sour Cream
  31. Make ready Hot Sauce

A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Then build the quesadillas by laying grated cheese on the bottom.

Instructions to make Chicken Quesadillas (Mexican):
  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

Add a generous layer of cheese (Monterrey Jack, Mexican Cheese Blend), chicken slices, cooked veggies, another layer of cheese, and another flour tortillas. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. How to make these Easy Chicken Quesadillas In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side.

So that’s going to wrap this up with this special food chicken quesadillas (mexican) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!