Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki burger stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try Our Delicious Baked Beans With Your Next Cookout. Prepare a grill for medium-high heat cooking. Meanwhile, remove mushrooms and pineapple from marinade and set aside.
Teriyaki Burger Stuffed Mushrooms is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki Burger Stuffed Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
- Get 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
- Take 1/2 pound ground turkey (or the meat of your choice)
- Take 2 Tablespoon teriyaki sauce or to taste
- Prepare 3 Tablespoon minced onion
- Get 1/4 teaspoon black pepper
- Take 1/2 teaspoon corn starch
- Prepare 5 cherry tomatoes halved
- Make ready 3-4 slices cheddar cheese cut into 4 pieces each
Go meatless with these Grilled Teriyaki Portobello Burgers! Juicy grilled teriyaki glazed portobello mushrooms are topped with grilled onion and pineapple, extra teriyaki sauce and sprouts! Wrap this burger in butter lettuce leaves or bun of your choice with a smear of the most amazing honey wasabi mayo! These Asian style teriyaki burger stuffed mushrooms will certainly do the trick!
Steps to make Teriyaki Burger Stuffed Mushrooms:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
- Clean the mushrooms with a paper towel and set aside.
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve.
They are tasty, low carb and keto-friendly. I think you will enjoy them, too! In a skillet, heat oil or butter over medium heat. In a large skillet, saute onions in teriyaki sauce until tender. Top each burger with cheese and onions.
So that is going to wrap this up for this special food teriyaki burger stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
