My blueberry muffins
My blueberry muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Oil is my favorite fat to use when making these blueberry muffins. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

My blueberry muffins is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My blueberry muffins is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my blueberry muffins using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make My blueberry muffins:
  1. Prepare 200 g plain flour
  2. Make ready 150 g white sugar
  3. Make ready 1/2 tsp salt
  4. Make ready 1 egg
  5. Prepare 2 tsp baking powder
  6. Take 75 ml. Oil
  7. Make ready 75 ml. Milk
  8. Make ready 300 g blueberry
  9. Get Ingredients for topping
  10. Make ready 100 g white sugar
  11. Make ready 50 g plain flour
  12. Take 50 g unsalted butter
  13. Get 1/2 tsp cinnamon powder

Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These healthy blueberry muffins are golden, fluffy, moist and delicious! No one will guess this recipe is made with These are my favorite homemade blueberry muffins, and it's about time you met them.

Instructions to make My blueberry muffins:
  1. Preheat oven to the 200C. In a large bowl, combine flour, baking powder, salt and sugar.
  2. Mix oil with egg and milk.
  3. Add it to the flour mixture and mix until combine well.
  4. Spread some flour top of the blueberries
  5. And add them to the cake mixture.
  6. In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.
  7. Ingredients
  8. Ingredients

This is my best blueberry muffins recipe! This blueberry muffin recipe quickly turned into my Master Muffin Batter, a basic muffin recipe for infinite muffin flavors. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin. These moist blueberry muffins are easy to make and bursting with blueberry flavor!

So that is going to wrap it up with this exceptional food my blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!