My First Lasagna Recipe
My First Lasagna Recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my first lasagna recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My First Lasagna Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My First Lasagna Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my first lasagna recipe using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My First Lasagna Recipe:
  1. Prepare 2 kg ground beef
  2. Prepare 1 cksp veg oil
  3. Make ready 6 fresh tomatoes
  4. Take 1 bulb onions
  5. Take 4 habanero pepper
  6. Get to taste salt
  7. Make ready 1 tsp crushed garlic & ginger
  8. Get 2 eggs
  9. Take 2 tatashe
  10. Take 2 knorr cube
  11. Take 12 lasagna sheet
  12. Make ready 1 cup shredded Parmesan cheese
  13. Make ready 1 cup shredded mozzarella cheese
Steps to make My First Lasagna Recipe:
  1. Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth
  2. Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins.
  3. Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside
  4. Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese.
  5. Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
  6. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving
  7. Serve for dinner or weekend lunch

So that is going to wrap this up for this special food my first lasagna recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!