Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon jalapeno popper pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon jalapeno popper pork chops is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's bacon jalapeno popper pork chops is something which I have loved my entire life.

Bacon Cheddar Jalapeno Poppers - Everything is better with bacon right?? These jalapeño poppers have diced cooked bacon mixed all into the stuffing. Once stuffed, I wrapped the pork tenderloin in bacon.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:
  1. Take 4 (8 oz) pork chops
  2. Prepare Chile powder and paprika
  3. Take Sea salt
  4. Take Touch cayenne powder
  5. Prepare Juice of 2 limes
  6. Get For the topping
  7. Take 1/2 lb bacon
  8. Prepare 8 oz pkg cream cheese
  9. Make ready 3 lg jalapenos, deseeded and chopped
  10. Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Take 1/4 cup heavy cream

This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner! Stuffed with bacon, jalapeno peppers, and cheese, this. Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY. Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl.

Steps to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

Using a sharp paring knife, cut a little opening for the pocket. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. If you want to make it ahead of time.prepare the filling and refrigerate until ready to use. You can also halve the jalapeños and take out the ribs and.

So that is going to wrap this up with this special food brad's bacon jalapeno popper pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!