Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat/low carb banana bread for jamo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low Fat/Low Carb Banana Bread For Jamo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Take 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Prepare 2 cups wholemeal flour
  3. Make ready 2 eggs
  4. Take 1/4 cup millk
  5. Make ready 1 tbsp baking soda
  6. Prepare 1 tsp vanilla
  7. Make ready 3-4 very ripe bananas
  8. Take 1/2 cup nuts (crushed)
  9. Make ready 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Get Pinch salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that’s going to wrap it up with this exceptional food low fat/low carb banana bread for jamo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!