Low Calorie Chicken Cordon Bleu
Low Calorie Chicken Cordon Bleu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Calorie Chicken Cordon Bleu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Chicken Cordon Bleu:
  1. Make ready 2 boneless skinless chix breasts; sliced in halves
  2. Take 1/4 cup flour
  3. Take 1/2 tsp unsalted butter
  4. Take 1 1/2 tsp olive oil
  5. Make ready 2/3 cup reduced sodium chix broth
  6. Make ready 1/2 tbsp dijon mustard
  7. Take 4 thin slice low sodium deli ham
  8. Prepare 4 ultra thin slice light swiss cheese
  9. Get 1 tbsp lemon juice
Instructions to make Low Calorie Chicken Cordon Bleu:
  1. Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour
  2. In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side.
  3. While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth.
  4. Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins.
  5. Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!

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