Chicken Teriyaki
Chicken Teriyaki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.

Chicken Teriyaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Teriyaki is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki:
  1. Prepare 2 tbsp mirin
  2. Prepare 3 tbsp raw cane sugar (or brown sugar)
  3. Take 3 tbsp soy sauce (preferably kikkoman)
  4. Take 3 tbsp sake (rice vinegar or dry cherry are also acceptable)
  5. Prepare 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
  6. Take 1 clove garlic (optional)
  7. Get 4 chicken thighs skin on
  8. Get 1 olive oil
  9. Take 1 sesame oil

Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried.

Instructions to make Chicken Teriyaki:
  1. Slice chicken into bite sized pieces keeping the skin on.
  2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
  3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
  4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
  5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
  6. Add the marinade from the bowl and turn over the chicken.
  7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
  8. Remove from heat and serve. Goes great with rice or noodles.

And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. Mix all marinade ingredients in shallow dish. Heat the oil in a non-stick pan over a medium heat. When the oil is hot, brown the chicken thighs well on both sides and set them to the side.

So that is going to wrap it up for this exceptional food chicken teriyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!