Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana ice cream with granola and peanut butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a high-speed blender or food processor, blend bananas, cocoa powder, and cinnamon. Scrape down sides of blender with spatula as needed, until ice cream consistency is smooth and creamy. This process may take several minutes.
Banana ice cream with granola and peanut butter sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana ice cream with granola and peanut butter sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana ice cream with granola and peanut butter sauce:
- Make ready For ice cream
- Prepare 3 bananas
- Take 60 ml almond milk
- Take Peanut butter sauce
- Prepare 3 tbsp peanut butter
- Make ready 1,5 tbsp honey
- Prepare 80 ml almond milk
- Take For granola
- Take 120 g granola (go to my recipe) or any other
- Prepare 20 g pistachio nuts for topping
Transfer the bananas to a very strong blender and blend until smooth and creamy. Place granola in a zip-top storage bag and crush slightly with rolling pin. Pour crushed granola in a separate shallow plate. Take one banana half at a time out of the freezer.
Steps to make Banana ice cream with granola and peanut butter sauce:
- Peel and slice ripe bananas and freeze them for several hours
- When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
- To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
- Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.
Place in peanut butter fudge sauce and turn to coat evenly. Use a spoon or small spatula to help coat banana, if necessary. Then place banana in granola and turn to coat. Chocolate Peanut Butter Banana Ice Cream. Vegan Peanut Butter & Banana Pancakes.
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