Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olive loaf luncheon meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive Loaf Luncheon Meat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Olive Loaf Luncheon Meat is something that I have loved my whole life. They’re nice and they look wonderful.
A blend of pork and beef that is formed into a fine textured loaf. Whole pimento-stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed the meat is cooked.
To begin with this particular recipe, we must prepare a few components. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Make ready 1 pound unsliced bologna luncheon meat
- Take As needed stuffed green olives
Each "~" indicates a missing or incomplete value. Photo about Top view of a small stack of olive loaf luncheon meat isolated on a white background. Nutrition Info For: Luncheon loaf (olive, pickle, or pimiento). A blend of pork and beef seasoned with spices and formed into a coarse textured loaf.
Steps to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
The loaf is smoked over hardwoods for added flavor. It is intended for the loaf to be sliced thin and used for luncheon meat. Also referred to as Dutch Loaf. This loaf luncheon meat sounds very similar to luncheon meats that I have had like pickle loaf, pimento loaf, and macaroni and cheese loaf. It is similar to bologna with different ingredients mixed in.
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