Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki chicken 照り焼きチキン. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cut the chicken into bite-size sogi-giri pieces. Koh Kentetsu Kitchen【料理研究家コウ. また、照り焼きのタレは魚介類など、鶏肉以外の食材と組み合わせても美味しくいただけます。 ☆ ☆ ☆. Today's recipe of Japanese homemade dish is "Teriyaki Chicken". (^^♪ "Teriyaki" is one of the most popular food in Japan.
Teriyaki Chicken 照り焼きチキン is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Chicken 照り焼きチキン is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
- Make ready 1 lbs chicken thigh
- Take 2 Tbsp sugar
- Prepare 2 Tbsp syoyu
- Make ready 2 Tbsp mirin
- Get 2 Tbsp sake
- Prepare Sesame oil or olive oil
Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan. Teriyaki Chicken (照り焼きチキン) is more commonly called tori no teriyaki (鳥の照り焼き) in Japan. Tori (鳥) means bird but chicken in this context.
Instructions to make Teriyaki Chicken 照り焼きチキン:
- Cut chicken thigh into small pieces
- In a jar, mix sugar, shoyu, mirin and sake
- Heat frying pan, add sesame oil and sauté until almost cooked
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
- Enjoy!!
- Next day, for Bento Box
Heat the olive oil over high heat in a wok or skillet. Add the carrot, bamboo shoots, bean sprouts, and white parts of the green onions and stir fry for one minute. Add the sauce, sesame oil, chicken, and green onions. Japanese kitchens don't have big ovens, in fact most, don't even have ovens at all, so cooking fat birds for Christmas is virtually. 電子レンジで簡単・時短で作れる「照り焼きチキン」の作り置き（常備菜）レシピです。みそを入れるとコクのある仕上がりになります。鶏胸肉の代わりに鶏むね肉で作ってもおいしいです。
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