Toasted Orzo Salad With Black Olives And Capers
Toasted Orzo Salad With Black Olives And Capers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toasted orzo salad with black olives and capers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toasted Orzo Salad With Black Olives And Capers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Toasted Orzo Salad With Black Olives And Capers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have toasted orzo salad with black olives and capers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Toasted Orzo Salad With Black Olives And Capers:
  1. Take 1 1/2 cup Orzo pasta
  2. Make ready 2 cup Water or your preference of broth
  3. Get 2 tbsp Extra virgin olive oil
  4. Prepare Dressing
  5. Prepare 1/4 cup Kalamata olives, pitted and sliced in half
  6. Make ready 1 tbsp Capers, in salt preferably
  7. Take 2 tbsp Green onion (chopped, just the green)
  8. Make ready 2 tbsp Parsley, flat leaf chopped
  9. Take 1 Lemon zest from one lemon
  10. Get 1/2 Lemon juice from 1/2 lemon
  11. Get 1 Salt and peeper
Steps to make Toasted Orzo Salad With Black Olives And Capers:
  1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden.
  2. Add the 2 cups water or broth.
  3. Simmer, uncovered stirring occasionally until the liquid is absorbed.
  4. Transfer to stirring bowl.
  5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine.
  6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine.
  7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers.

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