Keema Biryani (Kolkata Style)
Keema Biryani (Kolkata Style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema biryani (kolkata style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Biryani (Kolkata Style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Keema Biryani (Kolkata Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook keema biryani (kolkata style) using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Keema Biryani (Kolkata Style):
  1. Prepare 500 gms Rice
  2. Take as needed Water
  3. Get 400 gms Mutton Keema(minced)
  4. Get 4 Potatoes pieces cut in two parts
  5. Prepare 1 tbsp Coriander powder
  6. Make ready few Mint leaves
  7. Get 100 gms Ghee
  8. Make ready 3 tbsp Ginger garlic paste
  9. Get 1 cup Curd
  10. Take 1 teaspoon Garam masala powder
  11. Take 100 grams Onions, sliced
  12. Make ready For Garam Masala:
  13. Get 1 Black cardamom
  14. Take 2 Green Cardamoms
  15. Make ready 1 Cinnamon sticks 1pc
  16. Prepare 1 whole Mace
  17. Make ready 3-4 Cloves
  18. Prepare 1 pcs Bay leaf
  19. Take 1 tsp Shah jeera
  20. Make ready to taste Meetha ittar
  21. Get As per taste Salt
  22. Make ready 2 tbsp Oil
  23. Get 1 tsp Black pepper powder
  24. Get 1 cup milk
Steps to make Keema Biryani (Kolkata Style):
  1. Add water in a big pan, add oil, mint leaves, salt to taste, and whole garam masala, let the water boil then add washed rice, let it cook for 80%.
  2. When rice is cooked, drain the water and keep it a side.
  3. In another kadai, pour ghee, add onion, saute for 10 min in low flame. When it's brown add minced Keema, stir it.
  4. Now add, curd, Ginger garlic paste, coriander powder, black pepper powder, salt. And cooked until it's get tender.
  5. Now stir fry the Keema until it started leaving oil. Keema is ready.
  6. Boiled the potatoes with food colour and salt and saute it in oil. Keep it aside.
  7. Preparation for Dum:
  8. Preparation for Dum: process 1: add some ghee and grease the pan, add a layer of rice, sprinkle some garam masala powder, add mint leaves, then add Keema and spread it everywhere.
  9. In second layer add again left rice, and repeat the process 1.
  10. Now to top layer add rice and then spread potatoes, add mint leaves, spread meetha ittar, add 1cup milk. Sprinkle some garam Masala.
  11. Cover it with aluminium foil paper. And place it on tawa on slow flame. Cook for 15 min.
  12. Mutton Keema Biryani is ready. Served with salad or raita.

So that’s going to wrap this up with this exceptional food keema biryani (kolkata style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!