Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Make ready 2 tbsp oil
  2. Prepare 2 onions, chopped
  3. Take 4 clove garlic, finely chopped
  4. Get 900 grams venison mince
  5. Make ready 300 ml red wine
  6. Take 800 grams (2 x 400g) canned chopped tomatoes
  7. Take 300 ml game / beef stock
  8. Take 2 green bell pepper, chopped
  9. Make ready 2 red chillies, finely chopped or add to taste
  10. Take 3 tbsp concentrated tomato puree
  11. Get 1 tbsp worcestershire sauce
  12. Take 1 1/2 tsp unsweetened cocoa powder
  13. Take 1 tsp ground cumin
  14. Get 1 tsp ground coriander
  15. Get 1 tsp ground cinnamon
  16. Get 400 grams can of kidney beans, drained
  17. Make ready salt & pepper
  18. Get 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Get 800 grams cooked white rice to serve
  20. Get corn tortilla chips to serve
Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened

https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  1. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  2. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving

https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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