Pan Seared Chicken Kiev
Pan Seared Chicken Kiev

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared chicken kiev. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Kiev is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pan Seared Chicken Kiev is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan seared chicken kiev using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken Kiev:
  1. Make ready Chicken Breasts
  2. Prepare 1 tsp Salt
  3. Make ready 1 tsp Black Pepper
  4. Take 1 tsp Parsley Flakes
  5. Prepare 1 tsp Oregano
  6. Get 2 Garlic Cloves
  7. Prepare 1/2 cup Butter
  8. Prepare Mozzarella Cheese (optional)
  9. Take Oil
  10. Make ready 2 Cups Flour
  11. Take 2 eggs
  12. Make ready Plain/ Italian Bread Crumbs
Steps to make Pan Seared Chicken Kiev:
  1. Wash chicken breasts and pat dry with a kitchen towel
  2. Bring butter to room temperature and mix with salt, oregano, garlic, parsley and black pepper. Keep in fridge to cool a little
  3. Wrap loosely the chicken breast in a cling film to tenderize using a small pestel/ hammer till evenly flat and a larger surface area is reached
  4. Unwrap cling film. Spread your butter mixture on the top side of the breast, grate your mozzarella cheese over/ cut into slices and place.
  5. Using the cling film as a guide roll your chicken, use cling film to hold chicken together and let sit for a few minutes to give a firm shape
  6. Put flour in a plate and season with salt and black pepper. Whisk eggs separately
  7. Remove chicken from cling film coat with flour, coat with egg and then coat with bread crumbs
  8. Heat up a little cooking oil with butter then sear your chicken while turning till golden brown
  9. P.S. Ideally the chicken should be baked in an oven to avoid over frying the breadcrumbs, searing/ baking time will vary depending on the thickness of the roll. Also this is not an accurate measurement of spices but an estimate

So that’s going to wrap it up for this special food pan seared chicken kiev recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!