Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I’ve loved my entire life. They are nice and they look wonderful.
This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Sheet Pan Chicken with Roasted Broccoli and Potatoes. Serve the fish with the potatoes and broccoli and some chives scattered over.
To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Make ready Salsa ingredients
- Make ready Pineapple
- Prepare Mint
- Take Cherry Tomatoes
- Prepare Red Onions
- Prepare Red Chilli
- Take Coriander
- Prepare Lime juice
- Take Potato Marinade
- Get Smoked Paprika
- Make ready Light Soy Sauce
- Make ready Chilli Powder
- Make ready Fresh Marjoram
- Prepare Fresh Rosemary
- Make ready Sauce
- Prepare Lemon Zest(1/2 Zest and Juice)
- Make ready Garlic+Fresh Thyme Butter
- Prepare Tomato Pesto
- Get White wine
Meanwhile, season the cod on both sides with salt and pepper. Heat the oil in a frying pan over a medium heat. Serve the fish with the potatoes and broccoli and some chives scattered over. Salt cod fritters with pineapple salsa. (Ainsley Harriott's Street Food).
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
To make the salsa, peel the pineapple and then cut into quarters and remove the core. Drain on paper towels and serve immediately with mayonnaise and salsa. Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can Pan-Seared Cod. Keep in mind this recipe works with any thick block of fish, skinless or skin-on.
So that is going to wrap this up with this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
