Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetables and meat soup - shorbet khodra w lahmeh. Chicken and Vermicelli soup (Shorbet djaj w shaariyeh). Easy cheesy beef taco skillet dinner that is perfect for burrito bowls, salads, skillet tacos, and more with tons of hidden vegetables that kids will eat!

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetables and meat soup - shorbet khodra w lahmeh is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. Make ready 500 g round beef, cut into cubes
  2. Get 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Make ready 3 medium carrots, peeled and cut into cubes
  5. Make ready 3 potatoes, peeled and cut into cubes
  6. Make ready 2 large tomatoes, peeled and cut into cubes
  7. Take 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Make ready 3 tablespoons tomato paste dissolved in 1 cup water
  10. Prepare 1 tablespoon vegetable oil
  11. Get 2 cinnamon sticks
  12. Prepare 1/2 teaspoon pepper
  13. Take 1 teaspoon salt

Cut chicken drumstick top part and push down the meat. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan).

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

Here is how you achieve it. Add the meat cubes and stir until it browns and sprinkle on the spices and mix with half teaspoon salt. Add all the chopped vegetables (tomatoes chopped fine and all the other vegetables in medium-sized cubes). Add water, tomato paste and lemon juice. Healthy vegan tutti fruity cake crumb cookies.

So that’s going to wrap it up with this exceptional food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!