Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki chicken and peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and Peppers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken and Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A wok to make the chicken and pepper stir-fry. Workflow to make the chicken pepper and stir-fry.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken and peppers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Peppers:
- Take 2 large chicken breasts
- Prepare 1/2 green bell pepper
- Take 1/2 red bell pepper
- Prepare 1/2 yellow bell pepper
- Make ready 1/2 bottle Kikkoman Teriyaki Marinade and Sauce
- Make ready 3 tbsp brown sugar
- Get 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
They are packed with so much flavour from the easy to make marinade and the homemade teriyaki sauce. Teriyaki Chicken and Peppers When my boyfriend walked in and just SMELLED this dish, he was ready for dinner. It was as delicious as the aroma promised! Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium.
Instructions to make Teriyaki Chicken and Peppers:
- Cut chicken breast into small bite-size pieces.
- Slice peppers into thin strips.
- Pour teriyaki sauce into large skillet and heat stovetop to medium heat. Let simmer for 5 min.
- Add brown sugar and let simmer until it dissolves (about 5 min), stirring occasionally.
- Add chicken. When chicken is about halfway cooked, add peppers. Cook until chicken is cooked through and peppers are to your liking.
- Serve over white rice.
Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. No wok necessary for this stress-free, stir fry-inspired dinner! Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet pan and popped in a hot oven for a quick and simple dinner. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce.
So that is going to wrap this up with this special food teriyaki chicken and peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
