Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, orange chicken - instant pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Chicken - Instant Pot is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Orange Chicken - Instant Pot is something which I have loved my entire life.
Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so. The Orange Chicken Dish at the Asian Restaurants is delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Make ready 2 lbs chicken breast cut into 1-2 inch pieces
- Get 2 Tbsp oil
- Take 1/4 c orange juice
- Make ready 1/3 White or yellow onion chopped large
- Get sauce
- Take 3/4 c orange juice
- Get 1 tbps hot sauce or taco sauce
- Prepare 1 tbps white wine
- Prepare 1/3-1/2 c tomato sauce
- Get 1/4 c soy sauce
- Prepare 1 tbsp curry and ginger powder mixed as you see fit
- Make ready 1/4 c sugar
- Prepare 1/4 c brown sugar
- Make ready Orange zest
- Prepare thickener
- Get 2-3 tbsp cornstarch
- Take 2 Tbsp orange juice
- Get garnish
- Take 1/2 c cashews
- Make ready Green onion - chopped
- Get Orange zest
- Make ready rice
- Make ready Make some white rice or brown rice or a rice packet
- Get Enough rice to be happy
Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot - even the rice! If you love the flavors in orange chicken, you'll also enjoy my Slow Cooker Orange Chicken and Chicken. This fast and easy Instant Pot orange chicken is a lifesaver on a busy day.
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
Bright and fresh orange flavors are combined with Asian flavors to make this perennial take-out favorite at home. This Instant Pot Orange Chicken is tastier and healthier than Chinese take-out! This recipe is kid approved and couldn't be easier. Grease Instant Pot with cooking spray. You're going to love this tender, juicy, and incredibly flavorful Instant Pot Orange Chicken!
So that is going to wrap this up with this special food orange chicken - instant pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
