Teriyaki Chicken Drum Sticks
Teriyaki Chicken Drum Sticks

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken drum sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Drum Sticks is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Chicken Drum Sticks is something that I have loved my entire life. They’re fine and they look fantastic.

Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger. Add the sauce to the chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Drum Sticks:
  1. Prepare 4-6 Boiled eggs
  2. Get 1 kg small chicken drumsticks
  3. Prepare 2 Tbsp sake
  4. Get 4-5 cups water
  5. Prepare 7 Tbsp Sugar
  6. Prepare 1/3 cup soy sauce
  7. Take 4 Tbsp mirin
  8. Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
  9. Get 1 inch piece ginger root, sliced

Here are the basic steps: Bake the chicken. Just before the chicken is done, quickly make the teriyaki sauce. How to Make Slow Cooker Teriyaki Chicken Drumsticks. This recipe is as simple as it gets.

Steps to make Teriyaki Chicken Drum Sticks:
  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  2. Cook the chicken lightly in boiled water with sake. Drain water.
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  6. This is good for dinner parties!
  7. Get your fingers sticky!!!

Add the chicken drumsticks to a slow cooker. In a bowl, whisk together the soy sauce, brown sugar, vinegar, garlic, ginger and pepper. These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose. Pour sauce over and turn drumsticks several times to coat thoroughly.

So that is going to wrap it up with this exceptional food teriyaki chicken drum sticks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!