Quick n easy kulfi(ice cream)
Quick n easy kulfi(ice cream)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick n easy kulfi(ice cream). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

  • Kulfi or ice cream moulds. Quick, Easy and Instant bread kulfi recipe - A delicious frozen Indian dessert with bread slices and condensed milk with saffron and almond flavor. A SUPER CREAMY pistachio kulfi ice cream that is flavored with saffron and cardamom will soon become your go-to kulfi recipe every summer.

Quick n easy kulfi(ice cream) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quick n easy kulfi(ice cream) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick n easy kulfi(ice cream) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick n easy kulfi(ice cream):
  1. Prepare 2 slices bread
  2. Get 360 ml milk (1and half cup)
  3. Take 240 ml condensed milk
  4. Prepare Half tsp cardamom powder(illaichi powder)
  5. Prepare Chopped almonds(6_7)

This is an easy recipe to make and Kulfi is an absolute treat for both young and old. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease, simplicity and a great taste and texture. Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with few more Kulfi and ice cream recipes posted on blog are However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.

Instructions to make Quick n easy kulfi(ice cream):
  1. Milk one n half cup,condensed milk one cup
  2. 2 slices bread,chopped almonds,illachi powder
  3. Add all ingredients in blender n make smooth paste
  4. Cook on medium flame for 5-10 minutes till its thick like custard paste.keep stirring continuously otherwise it will stick to pan
  5. Pour in moulds
  6. Yummy kulfi is ready

This is a quick and easy version of kulfi. I almost never make kulfi the old WOW - it tasted like an artisan ice cream so rich and creamy and fragrant with cardamon but very easy to make. Everyone asked me for the recipe. It's easy and it tastes great–and the best part is that NO ice cream freezer is needed! (prep time is freezing time). It's also very cheap—I could imagine Someone was asking about kulfi on the boards awhile back; I got interested and made some myself!

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