Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I have loved my whole life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Great recipe for Vegetables and meat casserole - sayniyet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Take 500 g beef, cut into medium-sized cubes
- Get 500 g baby zucchini, washed and cut in wedges
- Make ready 500 g small eggplants, cut in wedges
- Make ready 500 g medium carrots, cut in wedges
- Make ready 500 g potatoes, peeled and cut in medium-sized cubes
- Prepare 1 cup baby corn
- Take 1 tablespoon tomato paste dissolved in 1 cup water
- Get 3/4 cup vegetable oil, for frying
- Take 1 teaspoon salt
- Take 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon black pepper
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Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Preheat the oven to medium heat.
- Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
- Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
- Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
- Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
- Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
- Serve hot with vermicelli rice or pita bread.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Season the rice with a little salt and the remainder of the allspice, ground cloves and cinnamon. Today we have Minoti (aka Mints) of Vadani Kaval Gheta share her insight into Khandeshi (a regional cuisine of Maharashtra) food culture. Vadani Kaval Gheta is run by Minoti, an Indian food blogger based in the US. Do visit Minoti’s lovely food blog which focuses on the age old customs and food traditions of the Maharashtrian people. Kosher foods are divided into three categories: meat, dairy and pareve.
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