Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner! Here is how you achieve that.

Meatless Enchilada Pasta 🍝 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meatless Enchilada Pasta 🍝 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Take 1 box (16 ounce) your favorite pasta
  2. Prepare Salt for boiling water
  3. Take Olive oil (just enough to coat bottom of pan)
  4. Make ready 2 onions, chopped
  5. Make ready 1/2 green pepper, chopped
  6. Make ready 6 cloves garlic, minced
  7. Prepare 1/8 teaspoon black pepper
  8. Make ready 4 tablespoons taco seasoning mix
  9. Prepare 2 cans (10 ounce) red enchilada sauce
  10. Take 2 cans (10 ounce) Rotel diced tomatoes
  11. Prepare 1 can (4 ounce) diced green chilis
  12. Take 2 cans (14.5 ounce) low sodium chicken broth
  13. Make ready Sour cream
  14. Make ready Shredded Mexican cheddar cheese

Ingredients of Meatless Enchilada Pasta ? It's of Salt for boiling water. Prepare of Olive oil (just enough to coat bottom of pan). When you want to bring vibrant, full-on flavor to the dinner table, vegetarian enchilada stuffed pasta shells is just the ticken — a wonderful dish for Meatless Mondays, too.

Instructions to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. Sauté your onions and green pepper for several minutes……
  3. Add your minced garlic, sauté for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
  10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling. How to Make a One Pan Vegetarian Enchilada Pasta Skillet. Decide on a pan that's big enough. I like a large cast iron pan. Heat the pan and then the oil.

So that is going to wrap this up for this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!