Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab stuffed portobellos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab stuffed portobellos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crab stuffed portobellos is something that I have loved my whole life. They are nice and they look wonderful.
These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello. This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips.
To get started with this recipe, we have to prepare a few components. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab stuffed portobellos:
- Prepare 1 small container crab meat
- Take 1 cream cheese bar
- Prepare 4 portobello mushrooms
- Take to taste Salt and pepper
- Take 1 tablespoon hot sauce (whichever kind you prefer)
- Make ready 1 teaspoon butter
- Take 1 cup mozzarella cheese
- Take Optional- breadcrumbs
Andre and Crab Stuffed Portobello MushroomsThe Adventures of Kitchen Girl. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Be the first to review this recipe. Top each stuffed Portobello with chopped parsley and serve with a wedge of lemon.
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos! This treat is quick and easy to make on your Joe! Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer. My family enjoys eating these delicious mushrooms as a meal with a salad, especially during. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps!
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