Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken and asparagus pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Don't Forget To Try All Of Our Mouthwatering Recipes! How to make Chicken and Asparagus Pasta: Start by cooking the pasta in boiling water.
Creamy chicken and asparagus pasta is only one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy chicken and asparagus pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Make ready 1 pack (500 gr) pasta of your choice
- Take 2 chicken thigh fillets
- Get to taste salt and pepper
- Prepare 2 tbsp butter
- Make ready 1 finely chopped onion
- Make ready 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Prepare 2 cloves garlic finely shopped
- Prepare 200 ml heavy cream
- Make ready 4 tbsp freshly squeezed lemon juice
- Get 2 tsp freshly chopped dill
After the pasta is tossed in the lighter Alfredo-style sauce, it is then upgraded with a few of my favorite dinner ingredients — herbed chicken, fresh asparagus and salty bacon. This Creamy Chicken Asparagus Penne Pasta is a marvelous dinner recipe that's filled to the brim with fresh veggies and tender pasta in a light and creamy sauce. A couple weeks ago I was in Las Vegas at a conference, learning all the things, but really just wanting to eat all the things. Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus!
Steps to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. Season with salt and pepper and bring to a simmer. Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. Enjoy!
Easy midweek meal, perfect for spring! Photography Credit: Elise Bauer When springtime rolls around I find almost any excuse to cook fresh asparagus we bring home from the market. This is a sponsored conversation written by me on behalf of Barilla. Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce! Season the cut chicken with salt, pepper and cayenne pepper.
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