Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Mike's Giant Seafood Stuffed Quahog Grilled Clams. I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.

To begin with this recipe, we have to prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Take [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Prepare 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Prepare ● For The Clam Stuffing
  7. Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Take 4 Cups Italian Bread Crumbs
  10. Take 1/3 Cup Fine Minced Mushrooms
  11. Make ready 2 tbsp Salted Butter
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Get 1/4 tsp Old Bay Seasoning
  14. Make ready 1/4 tsp White Pepper
  15. Make ready 1/4 Cup Fresh Parsley Leaves
  16. Take 1 tsp Granulated Onion Powder
  17. Make ready 1/4 tsp Crushed Red Pepper Flakes
  18. Get 1/4 tsp Dried Thyme
  19. Make ready 1/3 Cup Quality White Wine
  20. Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Prepare ● For The Toppings [to taste or, as needed]
  22. Make ready Shreadded Parmesan Cheese
  23. Prepare Shredded Cheddar Cheese
  24. Make ready Your Favorite Hot Sauce
  25. Make ready Leaves Fresh Parsley
  26. Take Lemon Wedges
  27. Take ● For The Options [to taste - all super fine minced & pan fried]
  28. Take as needed Salted Butter
  29. Prepare to taste Vidalia Onions
  30. Take to taste Green Bell Peppers
  31. Prepare to taste Orange Bell Peppers
  32. Get to taste Celery With Leaves
  33. Take to taste Fried Chopped Bacon

Remove from heat and fold in the grilled, chopped quahogs. To serve, whisk the olive oil, cilantro, lemon zest, and garlic. Six Mild stuffed quahogs and six spicy stuffed quahogs made with Portuguese bread and a unique line of spices to create unique and savory stuffed quahogs. See great recipes for Steam Clam 蒸蚌壳, Clam Chowder, Clams a la newberg too!

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Why we love it: Their stuffed quahog - generously filled with fresh clams, linguica and whole lot of "spicy, salty goodness" - was featured on an episode of Food Network's "The Best Thing I Ever Ate." Enough said. Portuguese Stuffed Quahogs are an appetizer staple in Southeastern Massachusetts. Each hearty bite is seasoned perfectly and loaded with all the Portuguese flavors one would expect in a stuffed quahog. Quahogs are in season now on Cape Cod, and what better way to celebrate than with a homemade stuffed quahog recipe! If you're a New Englander like me, then you know a stuffed quahog when you see one.

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