Chicken Teriyaki and Fried Rice
Chicken Teriyaki and Fried Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken teriyaki and fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

Chicken Teriyaki and Fried Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Teriyaki and Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki and fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki and Fried Rice:
  1. Prepare 2 chicken breasts, cubed
  2. Take 1 cup teriyaki sauce
  3. Prepare 2 teaspoons oil
  4. Get 1/2 cup onion, diced
  5. Get 1 tbsp garlic, minced
  6. Take 1/2 cup carrots, diced
  7. Get 1 cup broccoli florets
  8. Get 3 eggsies, beaten
  9. Take 3 cups cooked brown rice
  10. Get 2 tbsp soy sauce
  11. Prepare 1 tbsp sesame oil
  12. Get Pepper

Minuteยฎ Rice is a staple in our cabinet, and brown rice is definitely my preferred type. It satisfies the biggest cravings for sweet and savory Asian cuisine! Heat the remaining tablespoon of sesame oil in the skillet. Add the reserved teriyaki sauce and cook until reduced and thickened slightly.

Steps to make Chicken Teriyaki and Fried Rice:
  1. Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour.
  2. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
  3. In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent.
  4. Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
  5. Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies.
  6. Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy.

Invert the fried rice dome onto a serving platter. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good!

So that’s going to wrap it up for this special food chicken teriyaki and fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!