Bombay Biryani
Bombay Biryani

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bombay biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bombay Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bombay Biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bombay biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombay Biryani:
  1. Get 1 kg chicken
  2. Get 1 onion
  3. Take 2 tbs ginger garlic paste
  4. Get 2 tomatoes
  5. Get 2 tbs red chilli powder
  6. Make ready 2 tbs cumin
  7. Make ready 1 tbs salt
  8. Get 1 tbs garam masala powder
  9. Take 2 tbs yoghurt
  10. Take Few bay leaves and cinnamon sticks
  11. Make ready Shan Bombay Biryani masala as required
  12. Get Oil as required
  13. Get Some fried onion for garnishing
  14. Take Rice
  15. Take 1 cup basmati rice
  16. Make ready 2 cups water
  17. Get Salt as required
  18. Take Few bay leaves and cardamom
Instructions to make Bombay Biryani:
  1. In a pan, heat oil as required. And add ginger garlic, cumin, bay leaves and cinnamon sticks. To that, add 1 large chopped onion and cook till translucent.
  2. Then add finely chopped tomatoes. Cook till mushy. After that, add chicken, red chilli powder, salt and garam masala powder. Cook well on medium heat add little water if required.
  3. After cooking for a few minutes, add Shan Bombay Biryani masala and yoghurt. Cook well on medium to low heat.
  4. Cover and cook for 10 minutes on medium low heat then cook on high flame for 5 more minutes.
  5. Soak 1 cup basmati rice for 15-20 minutes. Then add to 2 cups of boiling water. To that add salt as required, bay leaves and cardamoms. When rice begins to cook al dente, then cook for no longer than 3 more minutes.
  6. Layer the biryani and put on dum to cook for 10 minutes
  7. Also add fried onions on top and some chopped coriander leaves. Enjoy.

So that is going to wrap this up with this special food bombay biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!