Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef waterfall thai salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of salad greens and fresh papaya along with a special Thai dressing. Thai nam tok neau (น้ำตกเนื้อ), with translates to beef waterfall salad, is a popular Thai dish of grilled meat (in this case beef), sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and lots of herbs.
Beef Waterfall Thai Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Waterfall Thai Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have beef waterfall thai salad using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Waterfall Thai Salad:
- Get 1 piece rump steak
- Prepare 1 tbsp cooking oil
- Take For salad
- Get 1 baby gem Lettuce (finely chopped)
- Get 3-5 - Shallots (finely slices)
- Get Half Cucumber, cut in half, deseed and cut in small chunk
- Take 1 carrot, grated
- Prepare 1 handful beansprout
- Take 1 handful cooked rice noodles
- Take 1 handful Coriander
- Prepare 3 Spring onion, finely chopped
- Get Sauce
- Take 2 cloves garlic, finely chopped
- Prepare 2 tsp Chilli flakes or finely chopped red chillies
- Take 1 Lime
- Get 1-2 tbsp - Fish sauce
- Prepare 1-2 tbsp - Palm sugar or brown sugar
- Prepare 1 tsp finely chopped coriander
- Get 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
To make the steak: Place lemongrass and peppercorns in a mortar and pestle and work mixture until broken down into very small pieces. This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. You can replace the beef with grilled fish if you like and, while it's in no way traditional, it can even be made with Morecambe Bay brown shrimp. Try this salad as part of a Thai feast, alongside a steamed whole fish, or thai grilled chicken.
Instructions to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
Nue Nam Tok is very similar to Larb, but instead of minced meat the steak or pork is grilled and then sliced. The dish is also similar to Crying Tiger. All three of these dishes use toasted rice powder, which can easily be made at home. Mix the fish sauce, lime juice and palm sugar together in a bowl until the sugar has dissolved then add the beef strips. Add the coriander, spring onions, shallots, mint leaves, ground rice and.
So that’s going to wrap this up for this exceptional food beef waterfall thai salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
