Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini toad in the hole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Toad in the hole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Toad in the hole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mini toad in the hole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Toad in the hole:
- Take 6 tbsp all purpose flour
- Take 1 Egg (room temperature)
- Take 175 ml Milk (room temperature)
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Take 6 sausage
- Prepare 6 tsp olive oil
Instructions to make Mini Toad in the hole:
- In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.
- Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.
- Preheat the oven to 220C.
- Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.
- Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.
So that’s going to wrap this up for this exceptional food mini toad in the hole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
