Chicken Kiev
Chicken Kiev

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken kiev. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Kiev is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Kiev is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken kiev using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kiev:
  1. Get 2 chicken breasts
  2. Get 4 tbsp unsalted butter
  3. Get 1 salt and pepper
  4. Take 1/2 cup panko breadcrumbs
  5. Get 1 fresh herbs of choice (I used lemon thyme, rosemary, and tarragon)
  6. Take 1 panko breadcrumbs for breading
  7. Make ready 2 eggs
  8. Prepare 1 vegetable oil for frying
Instructions to make Chicken Kiev:
  1. Mince herbs, mix with mildy softened butter, roll into cylinder with saran wrap and refrigerate until firm.
  2. Pound out chicken breasts to 1/4 inch thickness
  3. Season each side of chicken with salt and pepper, lay each piece on a large square of saran wrap
  4. Divide butter (or to taste) between chicken breasts. Place in the center
  5. Sprinkle 1/4 cup breadcrumbs into center of each chicken breast over butter
  6. Fold ends of chicken breasts in and roll tightly to form an egg roll shape, secure with saran, rolling up tightly. Make sure no holes remain from rolling, or butter will leak out. Refrigerate for at least 1hr, or overnight.
  7. Bread chicken by dipping in beaten eggs, then covering with breadcrumbs. Place on rack or pan for 5-10 minutes while oil heats to set the breading.
  8. Heat vegetable oil in pan or wok to 350, heat oven to 375.
  9. Place chicken seam side down in hot oil, fry until stable then flip.
  10. When totally golden brown to your taste, place on pan in oven until internal temperature reaches 165.

So that’s going to wrap this up for this special food chicken kiev recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!