Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, raynbow ceviche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
RAYnbow Ceviche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. RAYnbow Ceviche is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raynbow ceviche using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make RAYnbow Ceviche:
- Make ready 5 lb shrimp, peeled and de-veined
- Prepare 1 lb imitation crab meat
- Get 5 lb fresh limes
- Prepare 5 each small avocados
- Prepare 2 each large cucumber
- Take 2 each large semi-riped tomatoes
- Make ready 2 each cilantro
- Make ready 1 each green bell pepper
- Make ready 1 each red bell pepper
- Take 1 each yellow bell pepper
- Get 1 each red onion
- Take 1 each white onion
- Take Salt and Pepper
Instructions to make RAYnbow Ceviche:
- Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water.
- Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated.
- Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated.
- Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated.
- When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables.
- Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish.
- Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage.
So that is going to wrap this up for this special food raynbow ceviche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
