Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried tomato and egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fried Tomato and Egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir Fried Tomato and Egg is something which I’ve loved my whole life.
Start by cutting tomatoes into small wedges. Be sure to remove the stems. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried tomato and egg using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Tomato and Egg:
- Take 2 eggs, lighlty whisked
- Take 2 tomatoes
- Prepare 2 garlics, finely chopped
- Prepare 1 spring onion, chopped
- Take Some salt
- Prepare Some pepper
- Take Chicken powder
- Get 1 bit of water
- Make ready Oil for frying
However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
Instructions to make Stir Fried Tomato and Egg:
- Put the oil in a pan.
- Add in the garlics. Stir until fragrant.
- Add in the tomatoes. Stir until they turn half soft.
- Then add half of thr chopped spring onion. Stir again.
- Then add a bit of water. Stir again. Add the seasonings. Taste test.
- Then add in the eggs. Leave the for 5 minutes, don't forgdt to cover the pan using a lid.
- Then take out the lid. Add the remaining spring onion. Stir lightly the eggs and tomatoes so the eggs look like scrambled eggs.
- Turn off the heat. Serve.
Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria.
So that is going to wrap it up for this special food stir fried tomato and egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
