Tomato Noodle Soup
Tomato Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato Noodle Soup is something that I have loved my whole life.

Tomato noodle soup recipe - the most versatile comfort dish. The highlight of the soup is the tomato base, which is similar to the idea of using a tomato sauce on pizza or pasta. To start brewing this yummy Tomato Noodle Soup, bring a pot of water to boil and cook noodles.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Noodle Soup:
  1. Take 1 bundle Guan Miao noodle
  2. Take 2 tomatoes
  3. Get 1 Spring onion (strips)
  4. Take 1 tbs Gochujang
  5. Take 1 handful black fungus
  6. Make ready Salt and pepper, for taste
  7. Make ready Chicken stock (optional)
  8. Prepare Sugar
  9. Make ready Sesame oil
  10. Take 2 cups water
  11. Prepare Chicken breast/fillet (optional)

Share: Rate this Recipe Noodles add substance to this spicy soup, but it's also good without them. A Japanese tomato noodle soup has many of the classic ingredients of Japanese noodle soups - a dashi broth, fresh udon noodles, soy sauce, ginger, garlic, mushrooms and bok choy. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.

Steps to make Tomato Noodle Soup:
  1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
  2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
  3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
  4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from. The Most Outrageous Matzah Ball Soup Recipe. Cook noodles in water according to package directions. Tomato noodle soup recipe - How to make Tomato noodle soup. Tomato Noodle Soup recipe: Try this Tomato Noodle Soup recipe, or contribute your own.

So that is going to wrap it up for this exceptional food tomato noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!