Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan burrito bowl stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. In the video I used plain white but every other time that I've made these stuffed bell peppers, I've used this quinoa and brown rice mixture Stuffed peppers are always a welcome option for dinner in my house.
Vegan Burrito Bowl Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Burrito Bowl Stuffed Peppers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan burrito bowl stuffed peppers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Burrito Bowl Stuffed Peppers:
- Get Fresh Bell Pepper
- Make ready Trader Joe's Meatless Meat
- Get Corn
- Get Black Beans
- Prepare Quinoa
- Prepare Serrano Peppers
- Make ready Trader Joe's 21 salute seasoning
Vegan Blogger (@rainbowplantlife) в Instagram: «Burrito bowl stuffed bell peppers! Like eating a burrito bowl but the bowl is a pepper. Super easy…» This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips.
Steps to make Vegan Burrito Bowl Stuffed Peppers:
- Cut off pepper tops. Remove seeds.
- Dice pepper tops, sauté with 21 salute seasoning and meatless meat
- Prepare black beans, corn and quinoa
- In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
- Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
- Serve with melted almond cheddar cheese and fresh avocado
Eat it over greens as a salad or pile into a tortilla for a taco. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito. You can cook these crunchy peppers by not boiling the peppers earlier and it will be giving a little extra texture. This recipe makes so much that you can serve a large crowd all at once. Now, take a large bowl and mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced Serrano peppers. • NEW VIDEO up for these Burrito Bowl Stuffed Peppers, as I like to call them.
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