Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker buffalo chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat. Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined.
Slow cooker Buffalo chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow cooker Buffalo chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker buffalo chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Buffalo chicken:
- Make ready 1 chicken cut up
- Make ready 2 teaspoons garlic powder
- Take 1 teaspoon cayenne pepper
- Get 4 tablespoons coconut aminos
- Take 8 tablespoons coconut oil
- Prepare 1 1/3 cups Frank's red hot sauce
Return shredded chicken to slow cooker and toss with sauce. Turn slow cooker to warm (or remain on low) until ready to serve. Serve chicken in baked sweet potatoes and drizzle with buffalo sauce and ranch, if desired. This Slow Cooker Buffalo Chicken recipe is ah-maz-ing!
Instructions to make Slow cooker Buffalo chicken:
- Put chicken in slow cooker.
- In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed.
- Pour sauce over chicken in slow cooker.
- Cook 4-6 hours on low.
- Remove and shred with 2 forks.
- Return chicken to slow cooker on warm until ready to serve.
- Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing.
Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. If you love buffalo chicken, then you're doing to devour this recipe! Slow Cooker Buffalo Chicken - just four ingredients and no prep! Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
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