Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken teriyaki pitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Flatten breasts for more even cooking. If smaller pitas are substituted for the larger ones, use one pita per serving n small bowl, combine chicken strips, teriyaki sauce and garlic. Coat large nonstick skillet with cooking spray.
Chicken Teriyaki Pitas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Teriyaki Pitas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Pitas:
- Prepare 1 packages Pita Pockets (smart)
- Prepare 2 Chicken Breast
- Get 1 Pineapple
- Prepare 1/4 head lettuce, spinach, or cabbage
- Make ready Terriyaki marinade
- Prepare 1/2 cup Mayonnaise
- Make ready Sesame Seeds
- Make ready 1 onion sliced
Fill pita halves with chicken mixture. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
Steps to make Chicken Teriyaki Pitas:
- Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
- Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
- Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
- Place lettuce inside of pita.
- When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
- Enjoy!
Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing. Served with hummus, tzatziki, & tahini. Cut chicken breasts in halves of halves (to shorten and thin.. CHICKEN PITAS In a small bowl, combine chicken strips, teriyaki sauce, and garlic.
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