Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta smorgasbord. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard. Try out different vegetable combinations and different types of pasta! Pasta bars can be set up a few different ways.
Pasta Smorgasbord is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pasta Smorgasbord is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smorgasbord:
- Get 1 pound lean ground beef
- Get 1 medium onion, chopped
- Prepare 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Prepare 1 1/2 Tbsp sugar
- Get 1 cup beef broth
- Make ready 1/2 tsp basil
- Get 1/2 tsp oregano
- Take 2 cups green beans, cut into bite size pieces
- Take 1 red pepper, chopped coarsely
- Make ready 1 jalapeno pepper, chopped coarsely
- Make ready Pasta of choice (I use macaroni or baby shells)
Well, not everything obviously, but you get the idea! Moreover, I like simple salads, made with just lettuce, cucumber and a few olives. And this is only the beginning. Erika at Tasty Kitchen Blog has posted what has got to be the most beautiful, user-friendly, and comprehensive smorgasbord of Tex-Mex/Mexican recipes in existence.
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled. By Jill Cross; Mom's Shrimp Macaroni Salad. Take inspiration from Scandinavia, where cold cured, smoked or cooked fish is served with pickled vegetables.
So that’s going to wrap it up with this special food pasta smorgasbord recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
