Swiss-style Stuffed Mushroom
Swiss-style Stuffed Mushroom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss-style stuffed mushroom. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Swiss-style Stuffed Mushroom. Unlike the Italian stuffed mushrooms that are loaded with heavy, soggy bread crumbs that sit in your stomach like a rock - those Swiss-style mushrooms are lighter and delicious!! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.

Swiss-style Stuffed Mushroom is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swiss-style Stuffed Mushroom is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss-style Stuffed Mushroom:
  1. Get 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
  2. Prepare 4 ounces butter
  3. Make ready 300 oz ground meat
  4. Take 1 medium onion, finely chopped
  5. Take 1 bunch Parsley, chopped
  6. Take 1 egg
  7. Take Salt
  8. Get Pepper
  9. Get 1 table spoon paprika
  10. Make ready 1 table spoon Dijon Mustard
  11. Take 1/2 table spoon Oregano (dried)
  12. Prepare 5 Table spoons Ketchup
  13. Prepare 3 Table spoons Worcestershire sauce
  14. Make ready 2-3 garlic cloves, minced

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Steps to make Swiss-style Stuffed Mushroom:
  1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
  2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
  3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
  4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

Unlike the Italian stuffed mushrooms that are loaded with heavy, soggy bread crumbs that sit in your stomach like a rock - those Swiss-style mushrooms are lighter and delicious!! Time Saving Tip: Hollow the mushrooms and dice the stems the previous day. Cured Salmon carpaccio & Swiss Style Stuffed mushrooms. Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture.

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