Cajun chicken pasta salad
Cajun chicken pasta salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. The chicken in this Creole pasta salad definitely has some kick. Remoulade is one of my favorite things about Cajun cooking, so I knew that I wanted the dressing to have that classic Louisiana taste.

Cajun chicken pasta salad is only one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun chicken pasta salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken pasta salad:
  1. Get Orecchiette pasta
  2. Take Cavatapi pasta
  3. Make ready 1/8 cup Paul Prudome poultry seasoning at least
  4. Get Italian dressing
  5. Take French dressing
  6. Prepare Bell peppers different colors cut into matchsticks and chunks
  7. Prepare Black olives
  8. Get Green onion
  9. Get Yellow onion
  10. Make ready 3 halves Chicken breast
  11. Make ready The best olive oil you can find

Remove from heat, drain, rinse and cool. Find delicious Cajun salads recipes including Cajun potato salad, pasta, shrimp, and more Cajun salads recipes. Spicy Cajun Potato Salad Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! CAJUN PASTA SALAD IS A NICE CHANGE OF PACE.

Steps to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

There is a slight kick to this pasta salad, but it's a good kick!. The flavors compliment each other so well. Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad. Bring a large pot of lightly salted water to a boil.

So that’s going to wrap it up with this exceptional food cajun chicken pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!