Teriyaki Chicken With Tartar Sauce
Teriyaki Chicken With Tartar Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken with tartar sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken With Tartar Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken With Tartar Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
  1. Get 600-800 g Chicken Thighs
  2. Make ready Salt
  3. Make ready 1 tablespoon Oil
  4. Prepare <Sour Teriyaki Sauce>
  5. Get 2 tablespoon Mirin
  6. Take 2 tablespoons Sugar
  7. Prepare 4 tablespoons Soy Sauce
  8. Make ready 2 tablespoons Rice Vinegar
  9. Take <Tartar Sauce>
  10. Take 1/4 Onion *finely chopped
  11. Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
  12. Get 1 Boiled Egg
  13. Get 1 tablespoon finely chopped Parsley
  14. Get 4 tablespoons Japanese Mayonnaise
  15. Make ready 1 teaspoon Whole-grain Mustard
Instructions to make Teriyaki Chicken With Tartar Sauce:
  1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
  2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
  3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
  4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce.

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