Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed pepper casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'. This recipe is incorporates the ingredients from classic stuffed peppers like rice, ground beef and tomato sauce all in one skillet for a great weeknight meal. Like a hearty stuffed pepper soup, this recipe is an easy family favorite!.
Stuffed Pepper Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Pepper Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed pepper casserole using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Casserole:
- Get -stuffed peppers——
- Get 4 large green bell peppers
- Take 2 pounds ground meat, I used beef
- Take 1 small onion finely chopped
- Take 1 tablespoon granulated garlic powder
- Take 1-1/2 teaspoons smoked paprika
- Prepare 1 teaspoon seasoned salt
- Get 1/2 teaspoon seasoned salt
- Prepare 1-1/2 teaspoon ground cumin
- Prepare 1/2 cup crumbled cheddar cheese, I used colby
- Make ready –Sauce——
- Prepare 1/3 cup raisins
- Get 29 ounces crushed tomatoes
- Take 1 teaspoon salt
- Prepare 1/3 cup maple syrup
- Make ready 1-1/2 cups crumbled cheddar cheese I used colby
- Make ready 1/2 teaspoon basil chopped
- Take 1 teaspoon oregano
- Get 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon minced garlic
- Make ready —–Optional——
- Make ready to taste sour cream
This dinner dish uses my Mother's famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It's filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it!
Instructions to make Stuffed Pepper Casserole:
- Preheat oven 350 degrees Fahrenheit
- Cut the tops off the peppers, remove the steams and seeds
- Mix the meat and spices together
- Pack the meat into each pepper
- Place the top of peppers back on
- The leftover meat brown in a pan.
- Add spices of the sauce.
- Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in
- Add the peppers in the sauce and bake in oven for 1 hour
- Add cheese to tops of peppers where the steam was.
- Take out of oven
- Cut the peppers down the middle and place in a pan
- Pour sauce over the top
- Add the rest of the cheese
- Put into oven for 30 minutes
- Serve add sour cream if you like. I hope you enjoy!
Packed with the classic flavors you remember it is easier to make and great the next day too. I love to serve this bell pepper casserole with a side of delicious roasted vegetables, a batch of warm homemade dinner rolls or a spinach salad to complete the meal. Skip the tedious prep work and throw all of the raw ingredients into one dish! This casserole really does taste like real stuffed peppers and it's perfect for any busy weeknight! Today I'm sharing with you another favorite recipe of mine, deconstructed stuffed pepper casserole.
So that is going to wrap this up for this special food stuffed pepper casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
