Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marmite chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marmite Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Marmite Chicken is something that I’ve loved my whole life.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
To begin with this particular recipe, we must prepare a few components. You can have marmite chicken using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marmite Chicken:
- Prepare Chicken thigh / wings
- Make ready Marinate ingredients A
- Get Corn starch / Potato starch
- Take 1/2 tsp Salt and pepper
- Prepare 1 tsp brown sugar
- Get 1 tbsp soy sauce
- Get 2 beaten egg
- Prepare Sauce ingredients B
- Take 1 1/2 tbsp Marmite
- Take 1 tbsp Maltose (in hot water)
- Make ready 1 tbsp Worcestershire sauce
- Make ready 2 tsp brown sugar
- Make ready 1 tbsp dark soy sauce
- Prepare 1 tsp sesame oil
- Prepare 3 cloves garlic
Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract.
Steps to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Do not add more than required as it has a strong flavour. Homestyle marmite chicken involves deep-frying large pieces of chic. Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown.
So that is going to wrap this up for this exceptional food marmite chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
