Delish Oatmeal Chocolate Chip Cookies
Delish Oatmeal Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delish oatmeal chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delish Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Delish Oatmeal Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have delish oatmeal chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delish Oatmeal Chocolate Chip Cookies:
  1. Prepare 1 1/4 cup all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 tsp ground cinnamon
  5. Take 1 cup coconut oil OR butter/margarine, softened
  6. Get 3/4 cup granulated sugar
  7. Get 3/4 cup packed brown sugar
  8. Prepare 2 large eggs
  9. Make ready 1 tsp vanilla extract OR grated peel of 1 orange
  10. Prepare 3 cup quick or old-fashioned oats
  11. Prepare 1 2/3 cup (one 11oz pkg) milk chocolate chips*
Steps to make Delish Oatmeal Chocolate Chip Cookies:
  1. Preheat oven to 375
  2. combine flour, baking soda, salt and cinnamon in small bowl.
  3. Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture.
  4. Stir in oats and chips.
  5. Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
  6. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes.
  7. PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
  8. *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.

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