Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried casim, carrots and eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Casim, Carrots and Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir Fried Casim, Carrots and Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
- Prepare 2 carrots, shred
- Prepare 2 handfull of casim, slicr thinly
- Make ready 3 eggs
- Get 3 garlics, smashed and chopped thinly
- Take Oil for frying
- Get Salt
- Make ready Pepper
- Get Chicken powder
- Prepare Some water
Steps to make Stir Fried Casim, Carrots and Eggs:
- Add the oil in a pan. Crack the eggs and make a scramble.
- Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
- Add the water, then add the seasonings. Taste test.
- Add all the veggies. Stir until everything is combined and cooked.
- Turn off the heat and serve.
So that’s going to wrap it up with this special food stir fried casim, carrots and eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
