Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea burgers with spicy tomato salsa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Top each half with cucumber ribbons, baby rocket and a chicken patty. Spiced chickpea patties combined with the sweetness of corn all finished off with a smoky tomato sauce. These falafels with chickpeas come paired with a spicy tomato salsa.
Chickpea burgers with spicy tomato salsa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chickpea burgers with spicy tomato salsa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Get 400 g tinned chickpeas
- Prepare Zest of 1 lemon and juice of half the lemon (a save other half)
- Get Curry powder
- Prepare 1/2 bunch fresh coriander (save other half)
- Take 1 egg
- Make ready 1/2 of a red onion (save other half)
- Take Olive oil (or any other flavourless oil)
- Get 100 g breadcrumbs (fresh if possible)
- Prepare The salsa
- Prepare 4 large fresh tomatoes, cored
- Make ready Other half of red onion
- Get 3 large garlic cloves
- Prepare 2 large red chillies, deseeded if you don't want it too hot
- Get Other half of the coriander
- Make ready Juice of other half of lemon
- Get 2 tsp curry powder
- Get 2 tsp caster sugar
- Get Pinch salt
Homemade salsa is super easy to make and tastes way better than store bought! This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to.
Steps to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix. To make the Salsa: Mix all the ingredients well together, taste and season with a little salt and black pepper. Spread a little mayonnaise over each bap then layer with lettuce leaves, some slices of tomato and then the burger. As a healthy way to deal with a pizza craving, F&W's Kay Chun bakes freshly grated Parmigiano cheese until crisp, then serves it with a juicy tomato-basil salsa.
So that is going to wrap this up with this special food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
