Easy Corn Salsa
Easy Corn Salsa

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy corn salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Corn Salsa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Corn Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy corn salsa using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Corn Salsa:
  1. Take 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
  2. Take 1 packages grape tomatoes (the bigger packages, about 20+ oz)
  3. Take 1 small red onion
  4. Prepare 1 medium white onion
  5. Get 2 handlfuls fresh cilantro (about 1 bunch)
  6. Take 3/4 cup lemon juice
  7. Prepare 1 tsp salt
Steps to make Easy Corn Salsa:
  1. I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
  2. To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
  3. Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
  4. Add the grape tomatoes and pulse, blending until big chunks are gone.
  5. Pour mixture into a big bowl.
  6. Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
  7. Add the corn to the salsa, and stir. Then add the lemon juice and salt.
  8. Serve with chips :)

So that’s going to wrap this up for this exceptional food easy corn salsa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!